by Arkansas Cannabis Times | Jan 31, 2025 | Culture
Two crowd favorites face off Cocktail Weenies in Hog Sauce vs. Smoked Gouda Pimento Cheese Recipe By Trevor Swedenburg Jump To Cocktail Weenins in Hog Sauce Jump To Smoked Gouda Pimento Cheese It’s a game-day showdown!On one side, a party must-have Cocktail...
by Meagan Chris | Jan 30, 2025 | Culture
Ready to Kick Things Up a Notch? Your Guide to Cannabis Concentrates By Meagan Chris So, you’ve dipped your toes into the world of cannabis, and maybe you’re feeling ready for a more intense experience. Let’s talk concentrates. Imagine squeezing all...
by Arkansas Cannabis Times | Jan 28, 2025 | Culture
Sour Berry Blue Our Strain of the Week from BOLD Cultivation! Photography by Ebony Blevins Sour Berry Blue – is an Arkansas patient favorite. She is a cross between the High Time award winning Alpha Blue with a Sour Strawberry male. On one of her last harvests,...
by Stephanie Smittle | Jan 27, 2025 | Culture
Smoke Signals When it comes to medical cannabis packaging, it’s an aesthetic thing. By Stephanie Smittle Gone are the early days in the Arkansas cannabis industry when patients were sent home from the dispensary with their flower tucked away in a generic, lime green...
by Katie Hassell | Jan 24, 2025 | Culture
The History of Marijuana A Dope Time Line of Our Favorite Dates.1213 BCE By Katie Hassell The mummy of Ramses II was initially buried in a tomb in The Valley Of the Kings. In 1881, his mummy was discovered among a cache of pharaohs and other royal family members found...
by Arkansas Cannabis Times | Jan 23, 2025 | Culture
Mun-Cheeze Chicken Spaghetti Try this infused variation of a comfort food classic. Recipe By Leafology Ingredients 1 lb boneless, skinless chickenbreasts, diced 8 oz spaghetti noodles, broken intothirds 1 onion, diced2 cloves garlic, minced 1 (14.5 oz) can diced...
