by Arkansas Cannabis Times | Jan 23, 2025 | Culture
Mun-Cheeze Chicken Spaghetti Try this infused variation of a comfort food classic. Recipe By Leafology Ingredients 1 lb boneless, skinless chickenbreasts, diced 8 oz spaghetti noodles, broken intothirds 1 onion, diced2 cloves garlic, minced 1 (14.5 oz) can diced...
by Arkansas Cannabis Times | Jan 21, 2025 | Culture
BLACK JACK Our Strain of the Week from Natural State Medicinals! By Natural State Medicinals Feeling lucky? Then it’s time to roll the dice with Black Jack! This strain is like a winning hand that’ll make you smile from ear to ear. Its enticing scent and...
by Katie Hassell | Jan 17, 2025 | Culture
The History of Marijuana A Dope Time Line of Our Favorite Dates.2800 BCE By Katie Hassell Full-scale industrial cultivation of hemp began around 2800 B.C. in China, but remains of hemp rope fibers have been found and are thought to be 8,000 years old. Today,...
by Isabella Wisinger | Jan 15, 2025 | Culture, News
Upcoming Event: Bob Marley’s 80th Birthday Tribute Don’t miss out on live music! Hypnotion is celebrating the cultural icon’s legacy this February. By Isabella Wisinger Illustration provided by The source Apothecary Mark your calendar for...
by Arkansas Cannabis Times | Jan 14, 2025 | Culture
STRAIN OF THE WEEK: FUTURA HAZE Brighten your winter days with Futura Haze. By Good Day Farm FLOWER POWER STATS Lineage: Super Lemon Haze x Durban Poison Classification: Sativa Good Day Farm Feel GOOD State: Energy & Happiness Dominant Terpenes: Terpinolene,...
by Matt Campbell | Jan 13, 2025 | Culture
Taco Tuesday High(ten) Up Your Tex-Mex. By Matt CampbellPhotography By Sara Reeves Jump To Recipe For the home chef looking to try a hand at cooking with cannabis, few things lend themselves as well to experimentation as Tex-Mex food. There are several reasons for...
