by Matt Campbell | Jan 13, 2025 | Culture
Taco Tuesday High(ten) Up Your Tex-Mex. By Matt CampbellPhotography By Sara Reeves Jump To Recipe For the home chef looking to try a hand at cooking with cannabis, few things lend themselves as well to experimentation as Tex-Mex food. There are several reasons for...
by Arkansas Cannabis Times | Jan 10, 2025 | Culture
Classic Hot Chocolate Baby, it’s cold outside. Recipe By Leafology We hope you’re enjoying the snow! Whether you’re staying inside by the fireplace or bundling up to take a trek through winter wonderland, hot chocolate is a must. We recommend using...
by Isabella Wisinger | Jan 9, 2025 | Culture
HoroSmoke: January Arkansas Cannabis Times presents HoroSmoke: a monthly horoscope that explains how the stars align with smoking. By Isabella Wisinger All photos courtesy of iStock. If you’re an amateur astrologer (and who isn’t, these days?) and a user of medical...
by Arkansas Cannabis Times | Jan 7, 2025 | Culture
CHERRYLICIOUS Our Strain of the Week from Osage Creek Cultivation! By Osage Creek Cultivation Cherrylicious is an indica-dominant hybrid that combines sweet cherry and zesty lemon aromas, offering both relaxation and a creative spark. Bred from Lemon Cherry Gelato and...
by Arkansas Cannabis Times | Jan 6, 2025 | Culture
Crockpot Bread pudding Embrace the coziness of the winter season with this recipe by Leafology, featuring their Sugar and Spice Infused Cinnamon & Sugar Mix. Recipe By Leafology Serves: 6 | Prep Time: 20 Minutes | Cook Time: 3-4 Hours Ingredients...
by Arkansas Cannabis Times | Jan 3, 2025 | Culture
Ask Ethel Get the scoop on all cannabis-related questions from Arkansas’ expert advice columnist, Ethel Mertz. By Ethel MertzPhotography By Ebony Blevins Consider me your modern-day Ethel Mertz from “I Love Lucy.” I want to be your friend, your confidante, and a...
