Creamy Spinach Dip

A Flavor-Packed Party Favorite

Recipe By Leafology

This rich and creamy spinach dip is the perfect blend of tangy sour cream, zesty seasonings, and hearty spinach. Enhanced with Leafology’s Salty Stoner seasoning salt, it’s a crowd-pleasing appetizer that’s easy to whip up and perfect for pairing with bread, crackers, or fresh veggies. Make it ahead, let the flavors meld, and get ready to dip into deliciousness!

Ingredients

• 1 cup sour cream

• 1/2 cup mayonnaise

• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

• 1/4 cup chopped green onions

• 1 teaspoon seasoned salt

• Leafology’s Salty Stoner seasoning salt (desired amount)

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

Directions 

1. In a medium bowl, mix together the sour cream, mayonnaise, chopped spinach, Leafology’s Salty Stoner seasoning salt (desired amount), chopped green onions, seasoned salt, garlic powder, and black pepper until well combined.
2. Cover and refrigerate the creamy spinach dip for at least 1 hour before serving.
3. Serve with bread slices, crackers, or vegetable sticks for dipping.