Culture
Strain of the Week: Sour Berry Blue
Sour Berry Blue is a popular Arkansas strain, a sativa-leaning hybrid with 25% THC and a fruity aroma. With terpenes like Caryophyllene and Limonene, it offers a delicious flavor without heavy couch lock effects.
Smoke Signals
The Arkansas cannabis industry has evolved from generic packaging to vibrant, curated designs that capture patients’ interest, similar to upscale products. Modern packaging provides essential clues about the strain and origin of the cannabis inside.
The History of Marijuana – 1213 Ramses II
Ramses II’s mummy was found in 1881 in Deir el-Bahari. Studies revealed hemp pollen on the wrappings, indicating ancient cannabis use in Egypt, sparking debates about its medicinal purposes in the civilization.
Mun-Cheeze Chicken Spaghetti
A creative twist on a comfort food classic, blending bold flavors with nostalgic warmth. This dish reimagines tradition, delivering a satisfying fusion of familiarity and innovation for a truly memorable dining experience.
Strain of the Week: Black Jack
Roll the dice with Black Jack- this strain is like a winning hand that’ll make you smile from ear to ear.
History of Marijuana
Full-scale industrial cultivation of hemp began around 2800 B.C. in China, but remains of hemp rope fibers have been found and are thought to be 8,000 years old.
Upcoming Event: Bob Marley 80th Birthday Tribute
Don’t miss live music by Hypnotion and guest performers on Feb. 8 at George’s Majestic Lounge!
Futura Haze – Strain of the Week
As the winter months roll in and the days get gray, Futura Haze is here to bring a burst of energy and positivity. This vibrant Sativa strain is the perfect pick-me-up when you need a mood boost.
Taco Tuesday
Cooking with cannabis in Tex-Mex cuisine is easy and effective. Using Leafology’s THC-enhanced seasonings, we created tacos with enjoyable effects, providing a mellow high that was shorter-lived than typical edibles but convenient for re-dosing.