Iced Caramel Latte

Cool, Creamy, and Infused

Recipe By Leafology

As the temperature heats up, there’s no better way to stay cool and caffeinated than with a refreshing Iced Caramel Latte! Made with bold cold brew, a splash of Leafology’s Infused Vanilla Coffee Creamer, and a touch of caramel, this smooth and creamy pick-me-up is perfect for warm days. Whether you’re starting your morning or need an afternoon boost, this easy-to-make latte brings coffeehouse vibes right to your kitchen—no sweating required!

Ingredients

• 1 cup cold brewed coffee
• 2 tablespoons coffee creamer
• Leafology’s Infused Vanilla Coffee
• Creamer (desired amount)
• Ice cubes
• Caramel syrup for drizzling (optional)

Directions 

1. In a glass, combine the cold-brewed coffee, Leafology’s Infused Vanilla Coffee Creamer (desired amount), and powdered coffee creamer. Stir well until the creamer is dissolved.
2. Add ice cubes to the glass and stir again.
3. Optional: Drizzle caramel syrup on top for extra flavor.