Infused 7 layer bean dip
The Ultimate Party Favorite:
You’ll Want Seconds (and Even Thirds)!
Recipe By Leafology
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SERVINGS: 8 | PREP TIME: 15 MINUTES
When it comes to crowd-pleasing snacks, nothing beats a classic 7-layer bean dip—except when it’s made with Leafology’s Terpy Taco
seasoning. This Mexican-inspired dip has distinct flavor layers, offering a delicious blend in each scoop. No cooking required—just layer and enjoy!
Throw this together for your next game night, party, or just for a chil Taco Tuesday night.
Ingredients
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1 can (16 oz) refried beans
-
1 packet taco seasoning mix
-
Leafology’s Terpy Taco seasoning (desired amount)
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1 cup sour cream
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1 cup guacamole
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1 cup salsa
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1 cup shredded cheddar cheese
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1 cup diced tomatoes
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1/2 cup sliced black olives
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1/4 cup chopped green onions
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Tortilla chips, for serving
Directions
- In a small bowl, mix the refried beans with, Leafology’s Terpy Taco seasoning (desired amount) and taco seasoning mix until well combined.
- Spread the seasoned refried beans evenly in the bottom of a 9×13 inch serving dish or a large shallow bowl.
- Next, spread the sour cream over the beans layer, creating an even layer.
- Spoon the guacamole over the sour cream layer and spread it out evenly.
- Pour the salsa over the guacamole layer and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the salsa layer, covering it completely.
- Scatter the diced tomatoes evenly over the cheese layer.
- Sprinkle the sliced black olives over 8. the tomatoes layer.
- Finally, garnish the dip with chopped green onions.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, remove the plastic wrap and place the dish on a serving platter.
- Serve the 7-Layer Bean Dip with tortilla chips for dipping.
Download the PDF here.