Lemon Bars

Bright, Tangy, and Infused – A Classic with a Twist

Recipe By Leafology

These lemon bars are the perfect balance of sweet and tangy, with a buttery crust and zesty lemon filling. Leafology’s infused powdered sugar adds an extra special touch, making them even more irresistible. Simple to make and bursting with citrus flavor, they’re a must-try treat!

Ingredients

• 1 cup all-purpose flour

• 1/2 cup unsalted butter, softened

• 1/4 cup granulated sugar

• 2 large eggs

• 1 cup granulated sugar

• 1/4 cup all-purpose flour

• 1/2 tsp baking powder

• 3 tbsp lemon juice

• Leafology’s infused powdered sugar, for dusting

Directions 

Preheat oven to 320°F . Grease an 8-inch square baking pan.

1. Mix 1 cup flour, butter, and 1/4 cup sugar until crumbly. Press into the bottom of the prepared pan.

2. Bake for 20-25 minutes, until lightly golden.

3. In a bowl, whisk together eggs, 1 cup sugar, 1/4 cup flour, baking powder, and lemon juice.

4. Pour the lemon mixture over the baked crust.

5. Bake for an additional 20-25 minutes, until set.

6. Let cool completely before dusting with Leafology’s infused powdered sugar.