Mun-Cheeze Chicken Spaghetti

Try this infused variation of a comfort food classic.

Recipe By Leafology

Mun-Cheeze Chicken Spaghetti

Ingredients

  • 1 lb boneless, skinless chicken
    breasts, diced
  • 8 oz spaghetti noodles, broken into
    thirds
  • 1 onion, diced
    2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes,
    undrained
  • 1 (10.75 oz) can condensed cream of
    chicken soup
  • 2 cups chicken broth
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup powdered cheddar cheese
    seasoning
  • Leafology’s Infused Cheddar Mun-
    Cheeze seasoning (Desired amount)
  • 1 teaspoon Italian seasoning
    Salt and pepper to taste
    Fresh parsley, chopped (for garnish)

Directions

1. In the crockpot, combine diced chicken breasts, spaghetti noodles, diced onion, minced garlic, diced tomatoes, condensed cream of chicken soup, chicken broth, cheddar cheese seasoning, Leafology’s Cheddar Mun-Cheeze seasonings, Italian seasoning, salt, and pepper. Stir well to combine.

2. Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and the spaghetti is tender.

3. Once cooked, stir in the grated sharp cheddar cheese until melted and well combined.

4. Taste and adjust seasoning if needed. Serve hot, garnished with chopped fresh parsley.

Download the PDF here.