ARKANSAS BERRY
Pink Lemonade

A Splash of Color, A Burst of Flavor, Sweet,
Tart, and Refreshingly Bold!

Recipe By Trevor Swedenburg

Pink Lemonade

An infused lemonade cocktail is the perfect blend of refreshing citrus and bold, infused flavors. This is spiked with fresh herbs, juicy berries, or a and Natural State Medicinals Lemon Lime Drink Mix and Mix Berry Drink Mix. The balance of tart lemon and natural sweetness creates a crisp, invigorating sip with every taste. Perfect for gatherings or a cozy night in, this cocktail is as vibrant as it is delicious!

Arkansas Berry Pink Lemonade

Ingredients – Pink Lemonade Concentrate

  • 16 Lemons (Halved, Squeezed)

  • 1/2 Pint Raspberries

  • 4 Cups Sugar

  • 8x NSM Lemon Lime Drink Mix – 50MG per Mix / 400MG Total

Ingredients – Arkansas Berry Syrup

  • 1 Pint Blueberries / 1 Pint Blackberries

  • 3 Cups Powdered Sugar

  • 1 Cup Light Corn Syrup

  • 8x NSM Mix Berry Drink Mix – 50MG per Mix / 400MG Total

Ingredients – Pink Lemonade Concentrate

  • 16 Lemons (Halved, Squeezed)

  • 1/2 Pint Raspberries

  • 4 Cups Sugar

  • 8x NSM Lemon Lime Drink Mix – 50MG per Mix / 400MG Total

Ingredients – Arkansas Berry Syrup

  • 1 Pint Blueberries / 1 Pint Blackberries

  • 3 Cups Powdered Sugar

  • 1 Cup Light Corn Syrup

  • 8x NSM Mix Berry Drink Mix – 50MG per Mix / 400MG Total

Prepare Ingredients

Pink Lemonade Concentrate:
In a saucepan over medium heat, combine sugar, raspberries, and half of the lemon juice. Bring the mixture to a boil, then reduce the heat and let it thicken. Once thickened, add the remaining lemon juice and stir until fully incorporated. Strain the mixture to remove any seeds, then chill in the refrigerator. Once chilled, mix in the NSM Lemon Lime
Drink Mixes. Makes 1 Quart.

Potency Breakdown:
  • Quart or 4 Cups Concentrate = 400MG Total
  • 2 Conc. Cups into 1 Gallon Water = 200MG Total
  • 1 Finished Pink Lemonade Cup = 12.5MG
    • Use more or less to set base dosing

Arkansas Berry Syrup
Place all the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce to a simmer until the berries start to lose their color and the sauce thickens. Blend the mixture until smooth, strain to remove any solids, and let it cool. Once cooled, mix in the NSM Mix Berry
Drink Mixes. Makes 1/2 Quart.

Potency Breakdown:

  • 1/2 Quart or 32 Tablespoons – 400MG Total
  • 1 Tablespoon Drizzle = 12.5MG Total
    • Use more or less to refine dosing

Craft Cocktail

  • Mix 2 to 2.5 cups of Pink Lemonade concentrate with one gallon of water.
  • Grab your favorite cocktail glass.
  • Drizzle Arkansas Berry Syrup artistically inside.
  • Add ice cubes.
  • Pour the Pink Lemonade mix over the ice.

Potency Breakdown:

  • 1 Gallon or 16 Finished Cups = 200MG Total
  • 1 Cup Finished Pink Lemonade = 12.5MG Total
  • Add Arkansas Berry Syrup = 12.5MG
  • Total Target Potency (all in) = 25MG per Cup

Download the PDF here.

Trevor Swedenburg
Vice President of Culinary Operations, Natural State Medicinals

Trevor Swedenburg, an Arkansas native, is a distinguished culinary professional renowned for his exceptional expertise and commitment to culinary innovation. With a classically trained background and a cosmopolitan career, Trevor brings a refined creativity to his culinary work